Orchid Menu - £40.00 per person

Choose one selection from each course to complete your menu:

Starters

Cream of Stilton and Broccoli Soup

Chilled Melon with Seasonal Fruits

Tomato, Orange and Ginger Soup

Prawn and Smoked Salmon Platter

Seafood Vol Au Vents

Ogen Melon with Parma Ham

Chef's Home-Made Chicken Liver Pate with Home-Made Chutney

Main courses

Roast Sirloin of Beef with crispy Yorkshire Pudding and Hollandaise Sauce

Roast Duckling Morello served with a rich Black Cherry and Brandy Sauce

Grilled Salmon Supreme served with Béarnaise Sauce

Beef Wellington - Fillet of Beef wrapped in Puff Pastry with Mushrooms

Escalope of Pork Normandy - Escalope of Pork with Apple Calvados and Cream

Trio of Fillet - Fillet of Beef, Pork and Lamb served with Port Madeira Sauce

All of the above will be served with the appropriate selection of fresh vegetables.

Desserts

Individual Chocolate and Orange Mousse

Fresh Fruit Salad with Fresh Cream

Raspberry Mille Feuille

Swiss Apple Cake served with Vanilla Ice Cream and Blueberry Coulis

Profiteroles filled with Fresh Cream and Coated in Chocolate Sauce

Saffron Meringues with Fresh Cream and Fruit Coulis

Cheese and Biscuits

Coffee with Cream and Mints

Orchid Menu Pricing

Please note: The price above is merely a guideline. This price must be confirmed with the hotel direct in writing. This price applies to the year 2007 - inclusive of VAT @ 17.5%.

£40.00 per person - Choose one selection from each course.