Lily Menu - £38.00 per person

Choose one selection from each course to complete your menu:

Starters

Home-Made Leek and Potato Soup with Herby Croutons

Tomato, Orange and Ginger Soup

Prawn and Pineapple Salad with Marie Rose Sauce

Peppered Mackerel with Horseradish Cream

Chef's Home-Made Chicken Liver Pate with Home-Made Chutney

Plated Hors D'Oeuvres

Main courses

Roast Sirloin of Beef with crispy Yorkshire Pudding and Horseradish Sauce

Lightly Grilled Salmon served with Lemon flavoured Hollandaise Sauce

Breast of Chicken Princess - Breast of Chicken served on a White Wine Sauce with Asparagus

Roast Herb Crust Rack of Lamb served with Port Sauce

Spinach and Goat's Cheese Puffs served with a Hot Pesto Cream Sauce

Escalope of Pork with Cream and Cider Sauce

All of the above will be served with the appropriate selection of fresh vegetables.

Desserts

Citrus Tart

Duo of Chocolate and Caramel Mousse

Profiteroles, filled with Fresh Cream and coated in Chocolate Sauce

Banoffee Meringue, filled with Banana and Butterscotch sauce Fresh

Fruit Salad

Selection of Cheese and Biscuits

Coffee with Cream and Mints

Lily Menu Pricing

Please note: The price above is merely a guideline. This price must be confirmed with the hotel direct in writing. This price applies to the year 2007 - inclusive of VAT @ 17.5%.

£38.00 per person - Choose one selection from each course.