Gardenia Buffet - From £36.00 per person
Choose one selection from each course to complete your menu:
Starters
Prawn Salad with Cucumber, Garlic, Pimento and Sweet Chilli Dressing
Chilled Melon with Seasonal Fruits
Chef's Home-Made Chicken Liver Pate Served with Home-Made Chutney
Cream of Mushroom Soup with Sherry
Carrot and Orange Soup Plated Hors D'oeuvres
Hot Seafood Vol Au Vents
Main courses
Cold Buffet Selection
Roast Sirloin of Beef
Roast Loin of Pork
Roast Turkey
Sugar-Baked Ham
Poached Salmon with Mayonnaise
Home-Made Spinach and Mushroom Quiche
Home-made Quiche Lorraine
Hot Buffet Selection
Beef Stroganoff
Seafood Medley
Thai Green Chicken Curry
Aubergine and Courgette Bake with Allmonds
Pork and Smoked Bacon Ragout
All of the above will be served with the appropriate jacket potato or new potatoes, rice or pasta, as well as a delicious and comprehensive range of salads.
Desserts
Individual Chocolate and Orange Mousse
Hot Apple Pie with Clotted Cream
Fresh Fruit Salad with Fresh Cream
Raspberry Mille Feuille
Profiteroles filled with Fresh Cream and Coated in Chocolate Sauce
Deep Cheesecake - choose from Blackcurrant, Strawberry, Kiwi or Raspberry
Lemon Pavlova
Citrus Tart on a Fruit Coulis
Selection of Cheese and Biscuits
Coffee with Cream and Mints
Gardenia Buffet Pricing
Please note: The price above is merely a guideline. This price must be confirmed with the hotel direct in writing. This price applies to the year 2007 - inclusive of VAT @ 17.5%.
£36.00 per person to include:
- Selection of one dish from the starter course
- Selection of three dishes from the main course
- Selection of one dish from the dessert course
- Coffee with cream and mints
£39.00 per person to include:
- Selection of one dish from the starter course
- Selection of four dishes from the main course
- Selection of one dish from the dessert course
- Coffee with cream and mints
£41.00 per person to include:
- Selection of two dishes from the starter course
- Selection of five dishes from the main course
- Selection of two dishes from the dessert course
- Coffee with cream and mints
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