Carnation Menu - £35.00 per person

Choose one selection from each course to complete your menu:

Starters

Cream of Mushroom Soup

Minestrone Soup with Parmesan Cheese

Home-Made Chicken Liver Pate with Home-Made Chutney

Half a Melon with Berries and Lemon Sorbet

Prawn Salad with Cucumber, Chillies, Garlic, Mushroom and Lemongrass with Oriental Sauce

Main courses

Roast Half of a Spring Chicken with Grilled Bacon and Bread Sauce

Medallions of Pork with Mild Mustard and White Wine Sauce

Supreme of Chicken filled with Goat's Cheese wrapped in Bacon, served on a White Wine, Mushroom and Cream Sauce

Roast Leg of English Lamb served with Mint Sauce with a Redcurrant Jus

Seared Supreme of Fresh Salmon with Cucumber, Lemon and Hollandaise Sauce

Poached Fillet of Plaice Bonne Femme - Plaice poached in White Wine, finished with Mushrooms, Shallots, Chopped Parsley and Fresh Cream

All of the above will be served with the appropriate selection of fresh vegetables.

Desserts

Old English Sherry Trifle

Hot Apple Pie with Fresh Cream

Citrus Tart with a Fruit Coulis

Fresh Fruit Shortcake served with Strawberry Sauce and Cream

Blueberry Cheesecake with a Muffin Base and Whipped Cream

Coffee with Cream and Mints

Carnation Menu Pricing

Please note: The price above is merely a guideline. This price must be confirmed with the hotel direct in writing. This price applies to the year 2007 - inclusive of VAT @ 17.5%.

£35.00 per person - Choose one selection from each course.